I recently reviewed The Warburton Naan Breads and really enjoyed the soft authentic tasting naans with a curry, here is another recipe that Michelin Starred Chef Atul Kochhar and Warburtons have created to try at home.
Ingredients:
Base:
2 Warburtons Naan breads
2 tbsp pesto
2 tbsp tomato sauce or paste
Topping:
200g roasted or tikka chicken
2 medium apples, cored and sliced
1 medium onion, thinly sliced
15-20 pitted black olives
1small bulb of fennel, shaved
Cubed paneer or 4-5 tbsp grated cheddar cheese
Parsley sprigs
1 tbsp olive oil
1 tbsp tomato sauce
Garnish:
Parmesan shavings
Chopped fresh coriander or rocket leaves
Olive oil to drizzle
Method:
1. Mix pesto and tomato sauce in a bowl
2. Place the Warburtons Naan breads on a board and apply a thin layer of the mixture
3. Place the Naans in a preheated oven for 5-8 minutes to seal and bake
4. Mix all the topping ingredients and divide among two Naan breads, spreading evenly
5. Finish with paneer cheese or grated cheese
6. Place your Naan pizza in a pre-heated oven at 180 degrees for 8-10 minutes or until it is well coloured and cooked
7. Remove and garnish with chopped coriander or rocket leaves, parmesan shavings and drizzle the olive oil and serve
Enjoy!
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