I do tend to find sandwiches a bit dull, especially in winter when the salad choices are all imported and just don't taste the same as a good home grown tomato or local lettuce, as I grow these in summer it just becomes a little tasteless eating imported varieties.
Also in winter its a bit too cold and I fancy something warming.
It has to be fast as I'm normally on a dash into the kitchen and often end up with a sarnie anyway, unless I've had a soup making day.
I do eat wraps I love them I do tend to eat them as part of a main meal, but Warburtons have enticed me to make a hot lunch with one.
Firstly let me say the shape does it for me, its square well squarish, maybe even argued as a rectangle, I am open to debate.
I like this shape it folds neatly like a sandwich if that's what you want and the size is satisfying, one wrap is enough for a lunch.
Well it is if you use one as a base for a pizza. 8 syns if you are on Slimming World and then toppings can be used that are free.
From start to finish the pizza took 8 minutes, I have a fan oven so no preheating is required. The base was a very thin layer of tomato puree.
Milano salami slices
Ham and finally mozzarella.
A slice
and rolled like calzone which was rather nice!
I could not believe how fast and more to the point how really tasty it was the base stay quite soft and it certainly beat a cheese sandwich!
Here are some lovely ideas from Warburtons
Sausages and beans on Warburtons White Toastie loaf (Children’s brunch)
Childrens Version
Serves 1
Tip: for more children double the portion sizes
1 slice Warburtons White Toastie loaf
1 sausage (g)
100g baked beans
3 cherry tomatoes (approximate 20g)
Adults version
Methodology
Grill the sausage until cooked through and golden brown and slice into 2cm pieces
Heat baked beans in a pan and simmer gentle for 3-4 minutes, stirring occasionally
Place cherry tomatoes under the grill along side the sausages for approx 3 mins or until slightly soft
Toast 1 slice Warburtons White Toastie loaf, cut into triangles and position onto a plate
Pour the beans on top of the triangles
Layer on sausage slices
Heat baked beans in a pan and simmer gentle for 3-4 minutes, stirring occasionally
Place cherry tomatoes under the grill along side the sausages for approx 3 mins or until slightly soft
Toast 1 slice Warburtons White Toastie loaf, cut into triangles and position onto a plate
Pour the beans on top of the triangles
Layer on sausage slices
And garnish with cherry tomatoes
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Chicken and peppers or Cheese, tomato and Rocket Pizza
Serves 2
Ingredients:
2 Warburtons Square-ish Wraps
Tomato puree
Cooked torn chicken
Chargrilled Aubergines, Red and Yellow peppers
Cherry Tomatoes
Mozzarella Cheese
Mixed Herbs
Rocket Leaves
Tomato puree
Cooked torn chicken
Chargrilled Aubergines, Red and Yellow peppers
Cherry Tomatoes
Mozzarella Cheese
Mixed Herbs
Rocket Leaves
Methodology
Spread a thin layer of tomato puree on both Wraps
Top one with chicken and vegetables and the other with cheese, tomato and herbs.
Cook in a hot oven (200oC/400oF/Gas Mark 6)
Garnish with Rocket leaves.
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Warburtons Milk Roll with Crunchy Cheese Filling
Serves 1
Ingredients:
4 slices Warburtons Milk Roll
100g low-fat soft cream cheese
1small celery stick (approximately 60g), finely chopped
50g Grated Red Leicester cheese
100g low-fat soft cream cheese
1small celery stick (approximately 60g), finely chopped
50g Grated Red Leicester cheese
Methodology
Place the cream cheese and celery into a bowl and mix
Spread onto a slice of Warburtons Milk Roll
Sprinkle with grated Red Leicester
Top with the remaining slice of bread
http://www.warburtons.co.uk/
Spread onto a slice of Warburtons Milk Roll
Sprinkle with grated Red Leicester
Top with the remaining slice of bread
http://www.warburtons.co.uk/
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