Well the weather is still not barbecue friendly so I am indoors still cooking with Heinz Barbecue Sauces and the ingredients to make some really good meals. If you missed the recipes I cooked earlier, you can check them out.
For my latest recipe its beans on toast, now before you disappear this is Ultimate Barbecue Baked Beans on toast and its absolutely gorgeous.
Our lunch was a real treat. It was almost like eating a big baked bean pizza.
Thick smoked bacon, onions, baked beans flavoured with the Classic Barbecue sauce. It was smokey and flavoursome. Topped with a cheese and tortilla chip topping to add a wonderful crunch. This is definitely a recipe I will be making lots. I'm a little inclined to add some paprika next time to give an extra spiced smoky kick.
1 large onion, finely chopped
100g thick cut smoked back bacon, trimmed of fat and cut into lardons
1 tbsp vegetable oil
800g Heinz Reduced Salt and Sugar Baked Beanz
3 tbsp Heinz Classic Barbecue sauce
20g tortilla chips, crushed
60g reduced fat hard cheese, grated
6 slices of wholemeal bread, toasted
Fry the onions and bacon in the oil until golden
Add the Heinz Baked Beanz with Heinz Classic Barbecue sauce and heat through
Meanwhile mix the crushed tortilla chips with the cheese.
Top the toast with the beans followed by the tortillas and cheese and place under a preheated medium grill until melted and golden.
Disclosure: I was sent the Heinz Classic sauces and the ingredients to make the recipe.
Disclosure: I was sent the Heinz Classic sauces and the ingredients to make the recipe.
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