Apple Ambrosia Muffins

I recently reviewed the Ambrosia Custard Coated flakes and as you read or can do here

http://given-to-distracting-others.blogspot.com/2011/05/ambrosia-custard-coated-flakes-review.html

our family adored them, I would love to see these in large grab bags Ambrosia please.

Now I love them straight from the bag, but as a bit of a cake lover too the recipe Ambrosia sent me makes for an exciting combination, now will I be able to resisit the urge to nibble my way through them while the rest of the ingredients are being measured?

Muffins
250g wholemeal self-raising flour
1 tsp baking powder
2 tsp cinnamon
1 tsp ground mixed spice
85g light muscovado sugar
100g Ambrosia Custard Coated Apple Flakes
125g tub low-fat yogurt
125ml skimmed milk
3 tbsp sunflower oil
1 egg , lightly beaten

Icing

·         200g icing sugar

·         3 tbsps apple juice

Prep Time:       15 minutes

Cooking Time: 15-20 minutes

Makes:             12-14 muffins

Method

1.     Heat oven to 180C/160C fan/gas 4. Line a muffin tin with paper cases.

2.     Sift the flour, baking powder, cinnamon and mixed spice into a mixing bowl, then stir in the sugar and fruit flakes.

3.     Mix the yoghurt, milk, oil and egg together separately, then slowly add to the dry mix and gently fold in until combined.

4.     Spoon the mixture into the muffin cases (about one table spoon per case) then bake for 15-20 minutes until risen and firm to touch.

5.     Once the muffins are cool, mix together the apple juice and icing sugar to ice the muffins.