National Curry week with Philadelphia

Philly Thai Green Chicken Curry

 

Add some spice to your life with National Curry Week from 9-15th October

Flavour-filled dishes are easy with Philadelphia and quicker than takeaways!

 

It may be National Curry Week but that doesn’t have to mean a takeaway... Some of the best curries are homemade, and Philly’s quick and easy curry recipes guarantee success and can be done in 15 minutes – on average three times faster than most takeaways! From Thai to Indian, naan to noodles – Philadelphia, the UK’s number one cream cheese, have a wide range of recipes to suit every taste. All you need to decide is how much chilli to add!

 

 

 

 

Serves:4

Times

Prep time: 10 minutes

Cook time:: 20 minutes

Total time:: 30 minutes

 

Ingredients

2 tsp Thai green curry paste

4 chicken breasts, sliced

1 small onion, finely sliced

1 green pepper, sliced

1 red pepper, finely sliced

120 g Philadelphia Light

4 tbsp semi-skimmed milk

Instructions

1.

Gently heat a large non-stick pan and add the Thai curry paste, chicken and onion.

2.

Fry for 6 - 8 minutes until the chicken is cooked through.

3.

Add the pepper and continue cooking for 2 - 3 minutes until the pepper softens and the chicken is golden brown with juices running clear.

4.

Stir in the Philadelphia and milk through the mixture until melted.

5.

Serve with Thai rice.

Tips

Tip:

The heat of curry pastes can vary so check before you use it. You can always add a little more later on if it is not strong enough.