Royal Green’s Cooking Cream Series

FRY, BAKE, STIR-FRY OR MARINATE THE DELICIOUS, HEALTHY WAY

- with Royal Green’s NEW AND UNIQUE 100% Organic Flavoured Cooking Cream Series

I was puzzled by this product before seeing it, it sounds like a marinade or a stir in type sauce, but on receiving, its actually a replacement for oil or butter. It looks like the sort of product I may put on my skin, like a posh body butter, it is a coconut product but not a whiff in sight, but the distinct and wonderful garlic aroma is evident and makes me want to eat it thank goodness.

I tried it first smothered on crusty bread and it makes a very easy and tasty garlic bread. It enlivened my sweetcorn and courgettes, really lovely on green beans too. I can't wait to flavour chicken with it and my roasties may get a dollop too.

My body won't in case you are worrying!!

“Jennifer Aniston uses Coconut cream for cooking and the England rugby squad swear by its metabolism-boosting qualities.”

In 3 delicious flavours (Garlic, Herbes de Provence and Spices), these “must-use” creams contain 100% organic odourless coconut oil; so has no taste or aroma of coconut but still has all the great health

Perfect for baking, roasting, stir-frying and marinating the possibilities are endless and the dishes will never be so tasty and healthy. 100% vegetarian, each cream is good for the cholesterol, has less calories than most other oils, is easily digestible and without trans fats.

And there’s more...Royal Green’s Flavoured Cooking Creams contain at least 50% lauric acid, found naturally in coconut oil, which has natural antiviral, antimicrobial, antiprotozoal and antifungal properties. It acts by disrupting the lipid membranes in organisms like fungus, bacteria and viruses, breaking them down and destroying them, keeping you and your body healthier and stronger.

An ideal substitute to olive oil, butter and margarine as it retains all its health benefits when heated. Burning at higher temperatures than other oils, including olive oil, there’s a lower risk of any nasty free radicals forming. Royal Green’s Flavoured Cooking Creams do not use any chemicals, preservatives, synthetic flavours or colours.

Royal Green’s Flavoured Cooking Creams support the digestive system and are naturally absorbed into the gut, helping the intake of vitamins and minerals and even helps with a weight loss programme as unlike oils; it is not stored in the body as fat.

MENU SUGGESTIONS

ROYAL GREEN 100% ORGANIC COCONUT CREAM WITH HERBES DE PROVENCE (basil, savory, garlic,
lavender, oregano, rosemary).

Roast mouth-watering chicken legs with Herbes de Provence, or bake
delicious chipolata sausages with a spicy salad of small potatoes, parsley
and rocket. The possibilities are endless!

ROYAL GREEN 100% ORGANIC COCONUT CREAM WITH SPICES

Stir-fry haricots verts, or bake a vegetable omelette. Marinate a whole
chicken, sprinkle with some extra sea salt and bake it crispy and golden
brown in the oven. Mmmmm, yummy!

ROYAL GREEN 100% ORGANIC COCONUT CREAM WITH GARLIC

Stir-fry fresh vegetables for an extraordinary garlic ‘bite’. Spread it on
some pieces of sourdough bread and grill them until they are crusty, or
bake lamb chops with rosemary. Create your own combinations and make
every meal a little bit more special!

Royal Green’s Flavoured Cooking Creams, 250ml £5.99 are available from John Bell & Croydon, NutriCentres and

www.naturalorigin.com