Loch Fyne Smoked Salmon Club Sandwich

To celebrate Fathers Day Loch Fyne have offered Given To Distracting Others a gorgeous prize. One reader will  win a For Him Gift Box see more details and enter here.
http://given-to-distracting-others.blogspot.co.uk/2012/06/loch-fyne-for-him-gift-box-giveaway.html

I am sharing one of the lovely recipes on the Loch Fyne site.

Loch Fyne Smoked Salmon Club SandwichA perfect afternoon treat and can be made using dinner party left overs!

Serves 4

Shopping List

12 slices white or brown bread

400g Loch Fyne smoked salmon

½ little gem lettuce

2 plum tomatoes finely sliced

4 slices cured ham, Parma or Prosciutto

Bamboo skewers

Egg Mayonnaise

4 soft boiled free range eggs

80g mayonnaise

Sea salt and freshly milled pepper

Loch Fyne Tartare sauce

Cooking Instructions

For the egg mayonnaise, boil the eggs for about 4 minutes, cool in iced water, peel and chop, mix in the mayonnaise and season, reserve

To make

toast the bread

Take your 4 base pieces of toast and top with slices of Loch Fyne Bradan Orach smoked salmon, spread on egg mayonnaise and a layer of little gem lettuce, lightly season

Add another layer of toast and press down gently, place on the cured ham followed by the tartare sauce and top with the tomato, season lightly

Finally top with the 3^rd layer of toast, press down lightly,cut into quarters and place a bamboo skewer through your sandwich quarters to keep them together

To Serve

Place on warmed plates with extra tartare sauce

Serve with chunky chips

http://www.lochfyne.com/Recipes/Main-Courses/Smoked-Salmon-Club-Sandwich