I use and also have reviewed Saclá many times, as I have mentioned before the pesto's are a constant in the cupboard, for all my cooking skills and love of recipes, some days especially now on the move, a quick sauce can save a frazzled me!
This time though Saclá have come up with a sauce that allows a mix of both homemade and easy to cook, with the new Italian Sauce. They sent me one to try out some while ago and I had the photos and most of the blog but only just getting around to adding the post.
Firstly it comes in a huge tub, it keeps for two weeks in the fridge after opening. It can be used as a base for a meal as I have done above, my famous (well in my house) Italian bacon and mushroom sauce. I usually make this from scratch, but I decided to use the Saclá as a quick alternative.
The fragrance soon filled the house and I knew before my taste test that it was going to be good, it has a rich herb and tomato aroma.
It cooks down into a rich sauce that is thick and abundant, the leftover sauce was used as a base for cheese on toast, I recommend it.
There are some fab recipe suggestions to try over on the Saclá website. I fancy the sticky sausages and the marbled mash.
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