Hmm I definitely felt the Christmas cheer at Breakfast this weekend, Warburtons sent me their new Special Edition Winter loaf, packed with juicy raisins, orange and full of the season's spices, cinnamon and nutmeg.
It was straight into the toaster and Granny, Paige and I demolished the loaf, served with hot butter. Its truly delicious and the flavours certainly will help breakfasts and late suppers take on a Christmas feel.
If you recall I made a lovely French Toast recipe with the Warburtons Fruit Loaf with Orange, it has been a lovely weekend constant and I feel I need to do the came with this newest offering, maybe with a dollop of Cointreau flavoured cream??? After all its nearly the season to be merry!!
Perfect for adults and kids, the Warburtons Winter Fruit Loaf can be enjoyed hot or cold – why not try it toasted and buttered with a hot mug of tea on a chilly day for a deliciously warming snack, or use it as a vital ingredient to spice up a winter pudding with the following recipe:
Warburtons Chilled Winter Fruit Loaf Pudding with Cranberries
Serves: 4
Nutritional Analysis: 200cal/1g fat per portion
Ingredients:
· 2 slices of Warburtons Winter Fruit Loaf
· 1 tablespoon of dried cranberries
· 1 cup of fresh cranberry juice
· Brandy (optional)
Method
1. Sprinkle the cranberries in the base of a dariole/ramekin dish
2. Roughly tear the slices of bread and place over the cranberries
3. Mix a little brandy with some cranberry juice and pour over the bread, ensure the bread is fully soaked but not soggy (for a deeper coloured pudding mix cranberry juice with a little blackcurrant juice)
4. Press the bread firmly down into the mould
5. Chill for 1-2 hours in the refrigerator before turning the pudding out onto a serving plate
For that extra Christmas touch, flambé with brandy and serve with brandy butter
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