If you have spent the summer basking in the sun and hosting the perfect garden party, the lazy, hazy days of summer need not end there. The best cure for the lingering case of winter blues is to enjoy the festive celebrations outside by gathering family and friends round a smoking chimenea with a dram of Grant’s Family Reserve Whisky in hand.
Why not take the chill off this winter with a Grant’s Classic Serve. Simply pour Grant’s Whisky over ice and appreciate the warming banana and honey aromas whilst taking in the magic of the seasonal setting with family and friends.
When you just need a break from the Christmas cheer, discover a different angle and compose your own moment by bringing the Christmas Carols inside for cosying up and singing round an open fire.
If you would prefer a little personal relaxation, why not take some time out to listen to some smooth sounding music and reward yourself with a glass of Grant’s Redfire. By mixing together Grant’s Whisky, cherry brandy, a splash of tonic and for an unsuspecting surprise garnish with a single sage leaf, you are guaranteed to be left feeling truly indulged and in the spirit.
If you just can’t face the cold winter outdoors then why not mix it up and serve Frosted Grant’s cocktails inside; stir Grant’s Whisky and Crème de Cacao together and pour over crushed ice garnishing with a fresh vanilla pod. The decadent honey, chocolate and vanilla notes fuse together with the cinnamon scents of burning andles, filling your home with seasonal flavours for a real festive favourite.
Enjoyment of your Christmas dram doesn’t have to begin once the meal is over, visit our After Hours site for the perfect outdoor party and playlists for a richer, deeper experience. For more cocktail ideas, party planning tips and how to make the most of
your free time with family and friends visit www.grantswhisky.com/afterhours
The Grant’s Family Reserve Whisky is priced from £14.29, Grant’s Sherry Cask £14.99 and Grant’s Ale Cask £14.99 are available at all leading supermarkets and off licenses.
No comments:
Post a Comment