Ryvita Sunflower Seed and Oat Crispbread Crumble

Ryvita Sunflower Seed and Oat Crispbread Crumble

Ryvita asked Valentine Warner, author of What to Eat Now to create his ultimate seasonal toppings for a variety of Ryvita Crispbreads. Here is a rather scrummy version for the sweet toothed among you

Serves 4

4 Ryvita Sunflower Seeds & Oats Crispbread

2 small coxes apples, peeled cored and roughly chopped small

3 tbs dark runny honey

1tbs lemon juice

3tbs sultanas

1 small thumb ginger, finely chopped

5 tbs water

6 tbs clotted cream

6 dates, stoned and roughly chopped

8 walnuts (optional), roughly chopped

Small amount of orange zest, finely grated

 

Method:

Put the apples in a small pan with the water, honey, ginger, lemon juice and sultanas.

Bring to a simmer and cook the apples for about 12 minutes until any obvious watery element has evaporated and the apples are stewed and tender.

Add a splash of extra water while cooking if needs be. Allow the apple mixture to cool. Chop the dates and the walnuts roughly.

When the apple is still faintly warm spread one tablespoon and a half of clotted cream on each crispbread.

Cover with a layer of the apple mixture, then scatter over a few pieces of date and walnut, and a few flecks of orange rind.

Ryvita offers a gastronomic, guilt-free indulgence that’s made with rye for natural wholegrain goodness. Sociable, satisfying and sophisticated, Ryvita is a must-have for Spring and Summer entertaining. With a selection of different Ryvita Crispbreads, including Cracked Black Pepper, Sweet Onion, Original, Dark Rye, Sesame, Multigrain, Sunflower Seeds & Oats, Pumpkin Seeds & Oats and Fruit Crunch, there is something for both sweet and savoury palettes.

 

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